Donato D'Angelo
Bianco
Basilicata
Indicazione Geografica Tipica
The soft pressing of white vinification of the Fiano grapes avoids the passage of phenolic substances such as tannins as well as pigments from the skin to the must. After the draining of the must, the static decantation prepares it for the fermentation that takes place in stainless steel tanks at a controlled temperature.
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Production Technique
Guyot
ABV
13.5%
Production Area
The vineyards are located in the municipality of Ripacandida, the soil is medium-volcanic at an altitude of about 500 a.s.l.
Grapes used
Fiano
Colour, Bouquet, Flavour
The medium-load yellow has a nice hue in the reflections that tend towards the gold. The aroma of tropical fruit and floral notes is clean. On the palette, there are sensations of softness, roundness in a broad, fruity, deep and elegant taste.
